Vol. V, No. 5, June 2005

  1. Editor's Corner
  2. Favorite foods: why ice cream rates high
  3. Foundations Entertainment University: July 19-21
  4. National Restaurant Association Show draws 70,000+
  5. The perils of selection bias in LBE development
  6. Fast-feeders raise the bar on coffee
  7. Where have the teenage workers gone?
  8. Waterpark resorts rapidly expanding
  9. Seconds count when serving that cup of Joe
  10. Our company's unique structure
  11. Death, taxes and Chuck E. Cheese's, aka the House of Terror
  12. uWink Media Bistro - a Chuck E. Cheese's for adults
  13. Chuck E. Cheese's $30-million remodel
  14. Allergy-free cooking for kids
  15. Current projects

[ Index of Previous eNewsletters ]

Current projects

Middle East Gulf region
We are conducting a feasibility study for the development of a major children's and family venue.

Milwaukee, Wisconsin, suburbs
We are completing the full design of a 36,000-square-foot family pizza buffet/entertainment center.

Northwest Indiana
We are completing the full design of a 23,000-square-foot children's edutainment center that includes a one-acre outdoor adventure play garden.

Greater Atlanta, Georgia, area
We are evaluating expansion possibilities for an existing agritainment facility.

St. Louis, Missouri, suburbs; northern Chicago, Illinois, suburbs; northern Detroit, Michigan, suburbs; and Little Rock, Arkansas
We are assisting four different clients with all aspects of developing 9,000- to 10,000-square-foot children's edutainment centers targeting the stay-at-home mom's weekday market.

Upper Midwest, USA
We are assisting a bowling chain with market evaluations and growth and expansion strategies.

Medium-sized Indiana town
We are conducting a market and economic feasibility study with a preliminary plan for a family pizza buffet/entertainment center.

Fredericksburg, Virginia, and Lancaster, Pennsylvania
We are conducting feasibility studies and developing master plans for expansion of two different agritainment facilities.

Vol. V, No. 5, June 2005

  1. Editor's Corner
  2. Favorite foods: why ice cream rates high
  3. Foundations Entertainment University: July 19-21
  4. National Restaurant Association Show draws 70,000+
  5. The perils of selection bias in LBE development
  6. Fast-feeders raise the bar on coffee
  7. Where have the teenage workers gone?
  8. Waterpark resorts rapidly expanding
  9. Seconds count when serving that cup of Joe
  10. Our company's unique structure
  11. Death, taxes and Chuck E. Cheese's, aka the House of Terror
  12. uWink Media Bistro - a Chuck E. Cheese's for adults
  13. Chuck E. Cheese's $30-million remodel
  14. Allergy-free cooking for kids
  15. Current projects

[ Index of Previous eNewsletters ]