Children today are developing increasing intolerance and allergies to many foods. Any LBE that is catering to the family market, and thus to children, needs to offer a menu that addresses food allergies.
Cooking for Kids with associates code is a new book that takes an
in-depth look at this subject, with a strong emphasis on recipe and menu
strategies. The book offers child-friendly, allergy-free recipes, including
recipes free from gluten, wheat, dairy, egg, yeast and nuts. In addition
to 80 recipes, the book includes information on how and why children become
allergic to certain foods and how careful eating can help children outgrow