Vol. XIX, No. 4, April 2019
- Editor's corner
- Our Route 66 project
- Promptly responding to negative social media pays
- The changing culture of young adulthood
- Why most CLV, especially FEC, feasibility studies fail
- Yes, it's counterintuitive, but feedback does not help employees thrive
- Panera, C-stores & fast foods raise the bar on food
- The expanding world of location-based entertainment concepts
- Who has time for out-of-home entertainment?
- Satisfying Americans' diverse diets
Editor's corner
It's been a busy few months with lots of travel. I've been to Oklahoma for renovation of a bowling alley; an organic farm market in Long Island, NY, two different peach orchards in Georgia that have large farm markets, the Ocean5 and Table 47 project in Gig Harbor, WA we designed and produced that opened last year and when you read this, I'll be visiting the site of our Route 66-themed project (see article this issue).
As always, our Leisure eNewsletter has articles about various aspects of the out-of-home entertainment industry, especially what we call community leisure venues (CLVs), that you won't find in any other industry publications.
Vol. XIX, No. 4, April 2019
- Editor's corner
- Our Route 66 project
- Promptly responding to negative social media pays
- The changing culture of young adulthood
- Why most CLV, especially FEC, feasibility studies fail
- Yes, it's counterintuitive, but feedback does not help employees thrive
- Panera, C-stores & fast foods raise the bar on food
- The expanding world of location-based entertainment concepts
- Who has time for out-of-home entertainment?
- Satisfying Americans' diverse diets
