Move over, locavores:
Why it matters: Food manufacturers, restaurants, and supermarkets are racing to cater to the zeal for lower-carbon eating choices.
What's happening: People are eschewing plastic packaging, ingredients flown in from afar, and foods that are environmentally damaging to produce.
There's a dizzying nomenclature affiliated with climate-conscious eating, with meaningful yet hard-to-parse differences.
The above shows how Americans' diets and food preferences are changing, something we covered in last month's issue. It's something location-based entertainment venues need to seriously consider for their menu and bar offerings.