Vol. XIX, No. 1, January 2019

  1. Editor's corner
  2. Celebrating our 30th anniversary
  3. Current projects
  4. National survey of CLV & FEC participation
  5. The generations defined for 2019
  6. 30 trends & market forces impacting the future of location-based entertainment
  7. Who spends the most time and money at restaurants?
  8. Does your brand have purpose? It should
  9. Miniature golf returns to its roots
  10. 8 ways that Gen Z moms differ from Millennial moms
  11. The future of out-of-home entertainment - predictions of its future
  12. Miniature golf design for tomorrow - part 2

[ Index of Previous eNewsletters ]

Current projects

  • Feasibility for renovation of a 12-lane bowling center into an adult social eatertainment venue
  • Design and production of a year-round BBQ restaurant for an agritainment farm
  • Design of a central kitchen and shipping container food stands for a festival grounds
  • Feasibility and preliminary design for a social eatertainment center with bowling and other social games, laser tag, outdoor go-karts and a destination restaurant with a rooftop deck
  • Feasibility for miniature golf at a tourist destination
  • Feasibility for entertainment at a major resort and casino
  • Food & beverage consulting and menu development for an agritourism farm

Vol. XIX, No. 1, January 2019

  1. Editor's corner
  2. Celebrating our 30th anniversary
  3. Current projects
  4. National survey of CLV & FEC participation
  5. The generations defined for 2019
  6. 30 trends & market forces impacting the future of location-based entertainment
  7. Who spends the most time and money at restaurants?
  8. Does your brand have purpose? It should
  9. Miniature golf returns to its roots
  10. 8 ways that Gen Z moms differ from Millennial moms
  11. The future of out-of-home entertainment - predictions of its future
  12. Miniature golf design for tomorrow - part 2

[ Index of Previous eNewsletters ]