Vol. VI, No. 3, June/July 2006
- Editor's corner
- Different joe for different tribes
- Who enjoys interacting with customers?
- Last 2006 Foundations Entertainment University
- Blabbing dissatisfied guests
- StoneFire Pizza Co. progress
- Child-friendly skies
- The relationship between quality, price, per caps and profit
- Help with specialty coffee
- Death of iceberg
Help with specialty coffee
Starbucks
can be credited with starting the trend. Now specialty coffees are everywhere,
and customers expect to be able to order their lattés or cappuccinos
wherever they go. Location-based leisure facilities (LBL) that offer any
type of food are finding that more and more guests want to be able to
enjoy their preferred specialty coffee.
If you don't currently serve specialty coffee at your LBL, you need to get on the bandwagon to meet your guests' expectations. Here are two sources that can help you:
- Fresh Cup Magazine
Published monthly, Fresh Cup Magazine is the special coffee purveyors' industry magazine: www.freshcup.com
- The American Barista
& Coffee School
Learn in both a classroom and lab setting what it takes to be successful in the world of retail specialty coffee. The school offers 2-, 3-, 5- and 7-day workshops. www.coffeeschool.org
Vol. VI, No. 3, June/July 2006
- Editor's corner
- Different joe for different tribes
- Who enjoys interacting with customers?
- Last 2006 Foundations Entertainment University
- Blabbing dissatisfied guests
- StoneFire Pizza Co. progress
- Child-friendly skies
- The relationship between quality, price, per caps and profit
- Help with specialty coffee
- Death of iceberg
