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White Hutchinson Leisure & Learning Group, Kansas City, MO, USA

Help with specialty coffee

Starbucks can be credited with starting the trend. Now specialty coffees are everywhere, and customers expect to be able to order their lattés or cappuccinos wherever they go. Location-based leisure facilities (LBL) that offer any type of food are finding that more and more guests want to be able to enjoy their preferred specialty coffee.

If you don't currently serve specialty coffee at your LBL, you need to get on the bandwagon to meet your guests' expectations. Here are two sources that can help you:

• Fresh Cup Magazine (www.freshcup.com)
  Published monthly, Fresh Cup Magazine is the special coffee purveyors' industry magazine: www.freshcup.com
  
• The American Barista & Coffee School
  Learn in both a classroom and lab setting what it takes to be successful in the world of retail specialty coffee. The school offers 2-, 3-, 5- and 7-day workshops. www.coffeeschool.org
  

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