Any restaurant or eatertainment facility needs to offer some menu variety for regular repeat guests. Sometimes this is accomplished with daily or weekly specials or seasonal menus. The Souplantation/Sweet Tomatoes buffet restaurant chain uses a really smart approach to this issue: during the growing season, have a monthly theme based upon seasonal produce.
Highlighting the August Cherry Good Time menu was an all new cherry Chipotle spinach with cashews tossed salad, which combined fresh, vitamin-rich green spinach with juicy red apples, tangy Mandarin oranges, protein packed cashews, and of course, dried cherries. The salad was then tossed in a zesty, made-from-scratch cherry-Chipotle vinaigrette. Other cherry recipes included tangy, made-from-scratch cherry nut muffins, and after 4 p.m., delicious warm cherry apple cobbler.
Now that it's fall, they have switched to cultural themes. September's theme is Greek.