Vol. XXIV, No. 1, January-February 2024

  1. Editor's corner
  2. Social media popularity
  3. Two of the largest LBE brands struggle to have food and social appeal
  4. Curling heads south
  5. Food halls are all the rage
  6. World's first pickleball spa
  7. The shift to a more sober social culture
  8. Optimizing your menu to meet changing consumer preferences

[ Index of Previous eNewsletters ]

Optimizing your menu to meet changing consumer preferences

Location-based entertainment venues need to stay on top of food trends to maintain appeal with their customers. The following shows additions that America's non-fast-service restaurants are planning in the next six months to meet consumers' dining and drinking preferences.

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Vol. XXIV, No. 1, January-February 2024

  1. Editor's corner
  2. Social media popularity
  3. Two of the largest LBE brands struggle to have food and social appeal
  4. Curling heads south
  5. Food halls are all the rage
  6. World's first pickleball spa
  7. The shift to a more sober social culture
  8. Optimizing your menu to meet changing consumer preferences

[ Index of Previous eNewsletters ]