Next time you decide to head for the lanes you may be in for a surprise. Forget the outdated décor and greasy snack bars you remember, today's bowling alley is a whole new world. So grab a martini, relax and experience the rise of the upscale bowling alley.
VIP Area at Red Rock Lanes, Las Vegas
The September 5, 2009 issue of USA Today newspaper featured a story about how some bowling alleys are really going upscale with fine-dining, gourmet food such as grilled mahi-mahi, lightly blackened and topped with shrimp sautéed in a spicy butter sauce or parmesan and truffle fontina macaroni and cheese, served with a side of French béchamel. If you missed reading Bowling alleys pin down an upscale atmosphere, just click here.