Free food allergy guide

With one in 25 Americans now reporting a food allergy, restaurants are increasingly likely to have customers who require a special meal.

With one in 25 Americans now reporting a food allergy, restaurants are increasingly likely to have customers who require a special meal. The National Restaurant Association and The Food Allergy and Anaphylaxis Network (FAAN) have released a new guide, Welcoming Guests With Food Allergies, which provides tools to train restaurant staff to safely prepare and serve food to guests with food allergies. Download a free copy from the FAAN website.