Vol. VII, No. 5, September-October 2007
- Editor's corner
- Embrace eatertainment or clone a dinosaur
- Cyndi Nelson joins White Hutchinson
- Fewer mothers view full-time work as ideal
- Meet Randy White, our CEO, at IAAPA
- Consumers move toward a more sustainable lifestyle
- Foundations Entertainment University announces next seminar
- No more ho-hum food
- There are only five ways to grow your business
- What's happening with uWink?
- "The Girl's Guide to Being a Boss (Without Being a Bitch)"
- New Projects
Cyndi Nelson joins White Hutchinson
We are pleased to announce that Cyndi Nelson has joined our firm as Business & Procurement Manager. Cyndi just relocated to Kansas City from California and has a diverse and extensive background that makes her a great match for White Hutchinson. For the past six years, she was General Manager for the Santa Lucia Conservancy in Carmel, California.
Prior to that, her career included:
- Start-up and Restaurant Manager, Baja Cantina Grill & Filling Station, Carmel;
- Manager for Retail Operations at the Chateau Julien winery, Carmel;
- Conference Service Manager at The Inn at Spanish Bay/Pebble Beach Resorts;
- Director of Catering and Sales, Stonepine Estate Resort, Carmel Valley, California;
- Start-up and Business Manager for Hullaballoo Restaurant, Salinas, California
Cyndi has a BA in international studies from the University of California-Davis and is fluent in French, Spanish and English.
Vol. VII, No. 5, September-October 2007
- Editor's corner
- Embrace eatertainment or clone a dinosaur
- Cyndi Nelson joins White Hutchinson
- Fewer mothers view full-time work as ideal
- Meet Randy White, our CEO, at IAAPA
- Consumers move toward a more sustainable lifestyle
- Foundations Entertainment University announces next seminar
- No more ho-hum food
- There are only five ways to grow your business
- What's happening with uWink?
- "The Girl's Guide to Being a Boss (Without Being a Bitch)"
- New Projects
