Vol. XVIII, No. 3, April 2018

  1. Editor's corner
  2. Follow tomorrow's food culture trends or be in peril
  3. Which generation spends the most on F&B away from home?
  4. Doc Brundy's nearing completion
  5. Skate to where the puck is going to be
  6. Who uses social media?
  7. Pinball renaissance
  8. Table 47 & Ocean5 now open
  9. Move over cows, here come the plants
  10. Update on the Tchotchke Index

[ Index of Previous eNewsletters ]

Doc Brundy's nearing completion

Our Doc Brundy's project in Spanish Fork, Utah is nearing completion. In addition to its casual dining restaurant, which will offer all menu items gluten-free, and its soda fountain featuring mocktails (the market is predominately Mormon) and homemade ice cream, it will have a large gameroom of pinball machines (see pinball article this issue) and duckpin bowling.


Duckpin bowling lanes and pinsetters being installed


New storefront construction; Future pinball gameroom

Vol. XVIII, No. 3, April 2018

  1. Editor's corner
  2. Follow tomorrow's food culture trends or be in peril
  3. Which generation spends the most on F&B away from home?
  4. Doc Brundy's nearing completion
  5. Skate to where the puck is going to be
  6. Who uses social media?
  7. Pinball renaissance
  8. Table 47 & Ocean5 now open
  9. Move over cows, here come the plants
  10. Update on the Tchotchke Index

[ Index of Previous eNewsletters ]