Findings
of a study presented at the 85th Annual Meeting of the American Dietetic Association
in October 2002 suggest that letting preschoolers get their hands dirty in
a garden might influence a shift in their attitudes towards vegetables. Researchers
at Texas A & M University in College Station discovered that when 4 and
5 year olds spent 30 minutes per week planting and tending a garden, they
became less likely to refuse vegetables when offered them. Young children
often think food comes from a grocery store. The author, Saundra G. Lorenz,
says that letting them work in a garden and watch edible things grow allows
them to "make a connection to their food source". Allowing young
children to garden may be an easy way to get them to eat vegetables Lorenz
noted.