
The way young adults socialize is shifting fast, and agritourism venues that pay attention to the trend stand to benefit enormously. The key? Mash-up events — gatherings that combine two or more different types of experiences into a single memorable event.
Eventbrite's 2026 Social Study of over 4,000 adult Gen Zs and young Millennials (age 18-35) found that 7 in 10 young adults (69%) want to attend more events that combine different interests or types rather than sticking to a single theme. Among those drawn to mash-ups, nearly half (47%) say they're motivated by the desire to "try something I've never done before."
Eventbrite's own data backs the mash-up trend. Attendance at hybrid-format events like coffee-meets-running clubs is up 233%, sip-and-craft nights have grown 87%, and music bingo attendance has surged 149%.
For farms and ranches, this is a natural fit. Agricultural venues already possess what urban event spaces lack — open land, seasonal rhythms, animals, dark skies, barns, and fresh ingredients. These don't just become backdrops; they're core ingredients to use in the mash-up formula.
Some proven agritourism mash-ups include a guided forage through a farm's herb crops and then head back to the barn to learn how to turn the herbs into craft cocktails/mocktails. The Foraged Cocktail in Seattle and Food For Adventures have already proven that this forage model works and sells out quickly. Finley Farms in Missouri already runs a version of a stargazing dinner – a multi-course farm-to-table meal served outdoors at long tables, followed by a guided telescope session led by a local astronomy club.
At one farm our company worked at, we created a pecan festival mash-up that included a variety of pecan-themed food, sweets, and cocktails, along with greenhouse tours, cocktail-crafting classes, and local brewery tastings. It greatly expanded the festival's appeal and length-of-stay.
One thing that raises the appeal of mash-ups is to have one or more of the activities be a transformative experience - one that changes us in some way, such as with knowledge, skill, fitness, health, etc.
Across all of these mash-ups, the underlying recipe is the same: take something the farm already has (crops, animals, barns, dark skies, seasonal rhythms) and collide it with something from a completely different world (fitness, comedy, fandoms, wellness, music, competitive games, dating, etc.).
For agritourism venues, mash-up events offer three wins:
The land, crops, animals, buildings, and seasons are already in place; the opportunity lies in combining them creatively with the interests and subcultures guests care about or want to discover.
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