Vol. II, No. 2, February 2024
- Editor's corner
- 3rd installment of our 2023 agritourism participation survey results
- Peach Fuzz is the 2024 color of the year
- Indiana Grown Program Symposium
- No, the family market is not the largest market
- Propensity to get new customers by social media platforms
- Upcoming International Agritourism Association events
- Increasing consumer interest in sustainable and organic farming practices
- What's driving young adults' food choices
Editor's corner
If you are a new subscriber, welcome to our almost monthly Agritourism Today newsletter.
For 29 years, we've enjoyed working with agritourism farms throughout North America on all aspects of feasibility, planning, design, expansion, and operations. To help the entire industry grow and succeed, we started publishing this Agritourism Today newsletter early last year to share some of our research and news about the industry.
You might want to check some of our 2023 issues if you are a recent or new subscriber.
If you have any comments on our articles or if there is any particular topic you'd like us to cover in a future issue, don't hesitate to let me know in an email. Also, don't hesitate to contract me if you'd like to discuss how we might help with some aspect of starting or growing your business.
Subscribe to Agritourism Today
Vol. II, No. 2, February 2024
- Editor's corner
- 3rd installment of our 2023 agritourism participation survey results
- Peach Fuzz is the 2024 color of the year
- Indiana Grown Program Symposium
- No, the family market is not the largest market
- Propensity to get new customers by social media platforms
- Upcoming International Agritourism Association events
- Increasing consumer interest in sustainable and organic farming practices
- What's driving young adults' food choices
