Vol. VIII, No. 6, November-December 2008
- Editor's corner
- Middle of the road is the road to ruin
- Foundations Entertainment University announces 2009 schedule
- The hybrids are coming
- Dinner and a movie hybrid evolves
- Meet Randy White at IAAPA
- Environment and people: two critical elements of experience
- Books to consider on Gen Y in the workforce
- Review of Lego Discovery Center -- Chicago
- Nurturing children's biophilia
- Birthday party venues get mobile competition
- White Hutchinson expands restaurant services
- No recession for agritainment
- Free food allergy guide
- StoneFire Pizza Co. wins top award
- Networked families
Free food allergy guide
With one in 25 Americans now reporting a food allergy, restaurants are increasingly likely to have customers who require a special meal.
With one in 25 Americans now reporting a food allergy, restaurants are increasingly likely to have customers who require a special meal. The National Restaurant Association and The Food Allergy and Anaphylaxis Network (FAAN) have released a new guide, Welcoming Guests With Food Allergies, which provides tools to train restaurant staff to safely prepare and serve food to guests with food allergies. Download a free copy from the FAAN website.
Vol. VIII, No. 6, November-December 2008
- Editor's corner
- Middle of the road is the road to ruin
- Foundations Entertainment University announces 2009 schedule
- The hybrids are coming
- Dinner and a movie hybrid evolves
- Meet Randy White at IAAPA
- Environment and people: two critical elements of experience
- Books to consider on Gen Y in the workforce
- Review of Lego Discovery Center -- Chicago
- Nurturing children's biophilia
- Birthday party venues get mobile competition
- White Hutchinson expands restaurant services
- No recession for agritainment
- Free food allergy guide
- StoneFire Pizza Co. wins top award
- Networked families
