Vol. VIII, No. 6, November-December 2008

White Hutchinson expands restaurant services

Ready to add food and beverage to your FEC or LBL, but don't know where to start? Look no further than White Hutchinson. To better meet our clients' needs, we've expanded our services to include turn-key F&B start-up.

Over the years we have expanded our services to better serve our clients’ needs. Food and beverage has now become a critical success factor of every project. Today, it’s all about eatertainment and destination food and beverage offerings, often including a restaurant component. We have found that many of our clients have limited or no experience in executing the more complex and extensive food and beverage (F&B) services that are required.

To help our clients become successful with their F&B operations and centers, we have expanded our services beyond kitchen design to offer turn-key F&B start-up. This includes locating a qualified F&B manager, recipe development, sourcing, management systems and comprehensive F&B staff training. We will also oversee the opening and initial months of operation. To provide these expanded services, we have teamed up with a Midwest restaurant chain with a 20-year successful track record and diversified experience in all types of F&B facilities.

Vol. VIII, No. 6, November-December 2008

[ Index of Previous eNewsletters ]

Vol. VIII, No. 6, November-December 2008

White Hutchinson expands restaurant services

Vol. VIII, No. 6, November-December 2008

LOCATION-BASED LEISURE & ENTERTAINMENT