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Recent Posts
- Our April Leisure eNewsletter is now available April 19, 2022
- Our March Leisure eNewsletter is now available March 14, 2022
- The February edition of our Leisure eNewsletter is now available  February 15, 2022
- What they fail to explain about vaccines, Delta, and masks September 13, 2021
- No, the pandemic hasn’t ended. It’s still having a significant impact on indoor family and children’s venues July 8, 2021
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Category Archives: Food & beverage
Will increased cooking at home, restaurant takeout, and meal delivery become the post-pandemic future normal? If so, what are its implications for location-based entertainment?
How the pandemic has changed our dining behaviors and its impact on our post-pandemic dining and visits to location-based entertainment venues. Continue reading
Covid-time restaurant preferences and concerns
While people’s food and drink preferences are continually changing, some things remain the same as pre-pandemic for dining out during the coronavirus, while others have changed. Continue reading
Location-based entertainment venue food & drink during the Covid-era
LBEs that make the guest dining and drinking experience as safe and positive as possible and broadly communicate their health and safety measures to guests will be able to maximize their attendance and revenues during these trying times. They might even get a competitive leg up on restaurants, peoples’ top choice to return to. Continue reading
Who’s ready to return to out-of-home entertainment and cultural experiences?
Now that states are starting to allow businesses to open and the lockdown is winding down, will people return to out-of-home (OOH) entertainment and cultural experiences? Our company has access to a large number of national U.S. polls with very current data. So, I dug into the data of some of them to see what people are saying. Continue reading
The inconvenient truth – almost all location-based entertainment business models are now obsolete
Our company prides itself in using research to identify trends and guide our clients to future-proof their location-based entertainment centers (LBEs), which includes the categories of family entertainment centers (FECs), social eatertainment venues and agritainment/agritourism farms. As they say in … Continue reading
Will no longer doing some things we used to do pre-Covid become a permanent habit?
While bunkered down at home, I’ve been taking long walks everyday whenever the weather permits. Here in Kansas City in the Spring, it’s a great time to take walks as all the greenery is emerging. Winters here are very gray. … Continue reading
Will your entertainment or cultural venue be ready for the post-lockdown guests?
Now is the time to start thinking about what changes need to be made to both facility design and operations to attract the post-lockdown consumer. Continue reading
Dave & Buster’s continues its decline
Yesterday Dave & Buster’s reported record revenues in the third quarter, up 12.9%. Sounds all rosy, but it really isn’t when you drill down into the results. The revenue increase is attributable to an increase in the number of stores. … Continue reading
First mover doesn’t succeed unless its also best mover
The conventional wisdom is that first to market can establish a stronghold in the market, a first mover advantage, making it difficult for later entrants to capture market share. However, a first mover advantage is never a sure thing. Being a first mover at the expense of being the best mover will often lead to a competitive disadvantage. Continue reading
Eatertainment webinar rescheduled for next Wednesday
The eatertainment webinar has been rescheduled for 1 PM Easter Standard Time, next Wednesday, February 17th. Continue reading
Free webinar on eatertainment this Wednesday
Free webinar on eatertainment this Wednesday Continue reading
Looking back and looking forward at the FEC industry
Looking back through the history of the family entertainment center industry and predictions of what the future holds for its success. Continue reading
BECs still prisoners of the past
So here’s the problem with using the name BEC or hybrid bowling center for these mixed-anchor centers that include bowling. . . Continue reading
Is Chuck E. Cheese’s the Blockbuster Video of the Eatertainment Industry?
Greg Casale, the head chef at CEC, tells the press that a desire to attract Millennial mothers is behind the menu change. “Her kids know it’s a fun place to go, but Millennial moms want to provide that great experience without sacrificing for themselves,” he says. . . .Greg Chef, your new menu is still so in the past. It’s a 2005 menu in 2015. . . Continue reading
Where does pizza at FECs and Chuck E. Cheese’s fall in the four pizza groups?
Most FECs need to wake up and get with it, or they will see drastic revenue declines no different than Chuck E. Cheese’s has seen over the years due to their behind the times, non-adult appealing pizza. Continue reading
