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White Hutchinson Leisure & Learning Group

White Hutchinson Leisure & Learning Group, Kansas City, MO, USA

Vol. XIX, No. 3, March 2019

  1. Editor's corner (www.whitehutchinson.com/ news/ lenews/ 2019/ march/ article101.shtml#article)
  2. Are family entertainment centers on the brink of extinction? (www.whitehutchinson.com/ news/ lenews/ 2019/ march/ article102.shtml#article)
  3. How consumers engage with loyalty programs (www.whitehutchinson.com/ news/ lenews/ 2019/ march/ article103.shtml#article)
  4. Coca-Cola launches line of nonalcoholic beverages (www.whitehutchinson.com/ news/ lenews/ 2019/ march/ article104.shtml#article)
  5. Brand purpose and the conscientious consumer (www.whitehutchinson.com/ news/ lenews/ 2019/ march/ article105.shtml#article)
  6. Binge watching is not good news for CLVs (www.whitehutchinson.com/ news/ lenews/ 2019/ march/ article106.shtml#article)
  7. Who drinks wine? (www.whitehutchinson.com/ news/ lenews/ 2019/ march/ article107.shtml#article)
  8. Time is the new currency for out-of-home entertainment (www.whitehutchinson.com/ news/ lenews/ 2019/ march/ article108.shtml#article)
  9. Is your mobile website speed hurting your business? (www.whitehutchinson.com/ news/ lenews/ 2019/ march/ article109.shtml#article)
  10. How do new customers find you? (www.whitehutchinson.com/ news/ lenews/ 2019/ march/ article110.shtml#article)
  11. Income determines preference for nutritious food at restaurants (www.whitehutchinson.com/ news/ lenews/ 2019/ march/ article111.shtml#article)
  12. Young adult alcohol drinking trends (www.whitehutchinson.com/ news/ lenews/ 2019/ march/ article112.shtml#article)

[ Index of Previous eNewsletters (www.whitehutchinson.com/ news/ lenews/ previous.shtml) ]

Income determines preference for nutritious food at restaurants

There's a direct correlation between incomes and the preference for nutritious foods at restaurants.

Since the top 40% of households by income now account for 71% of all fees and admissions at community leisure venues (CLVs) such as social eatertainment and FECs, it is important that their menu selections include nutritious foods.

Vol. XIX, No. 3, March 2019

  1. Editor's corner (www.whitehutchinson.com/ news/ lenews/ 2019/ march/ article101.shtml#article)
  2. Are family entertainment centers on the brink of extinction? (www.whitehutchinson.com/ news/ lenews/ 2019/ march/ article102.shtml#article)
  3. How consumers engage with loyalty programs (www.whitehutchinson.com/ news/ lenews/ 2019/ march/ article103.shtml#article)
  4. Coca-Cola launches line of nonalcoholic beverages (www.whitehutchinson.com/ news/ lenews/ 2019/ march/ article104.shtml#article)
  5. Brand purpose and the conscientious consumer (www.whitehutchinson.com/ news/ lenews/ 2019/ march/ article105.shtml#article)
  6. Binge watching is not good news for CLVs (www.whitehutchinson.com/ news/ lenews/ 2019/ march/ article106.shtml#article)
  7. Who drinks wine? (www.whitehutchinson.com/ news/ lenews/ 2019/ march/ article107.shtml#article)
  8. Time is the new currency for out-of-home entertainment (www.whitehutchinson.com/ news/ lenews/ 2019/ march/ article108.shtml#article)
  9. Is your mobile website speed hurting your business? (www.whitehutchinson.com/ news/ lenews/ 2019/ march/ article109.shtml#article)
  10. How do new customers find you? (www.whitehutchinson.com/ news/ lenews/ 2019/ march/ article110.shtml#article)
  11. Income determines preference for nutritious food at restaurants (www.whitehutchinson.com/ news/ lenews/ 2019/ march/ article111.shtml#article)
  12. Young adult alcohol drinking trends (www.whitehutchinson.com/ news/ lenews/ 2019/ march/ article112.shtml#article)

[ Index of Previous eNewsletters (www.whitehutchinson.com/ news/ lenews/ previous.shtml) ]

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