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White Hutchinson Leisure & Learning Group, Kansas City, MO, USA

Vol. IV, No. 1, January 2004
- Editor's Corner (www.whitehutchinson.com/ news/ lenews/ 2004/ 01/ article101.shtml#article)
- The Experience Economy Means Everyone's Your Next Big Competitor (www.whitehutchinson.com/ news/ lenews/ 2004/ 01/ article102.shtml#article)
- Moving from Serving Customers to Facilitating Experiences (www.whitehutchinson.com/ news/ lenews/ 2004/ 01/ article103.shtml#article)
- There's Still Time to Save $200 on Foundations Entertainment University (www.whitehutchinson.com/ news/ lenews/ 2004/ 01/ article104.shtml#article)
- Serious Food, Outrageous Fun (www.whitehutchinson.com/ news/ lenews/ 2004/ 01/ article105.shtml#article)
- Out-of-Home Entertainment Spending Is Increasing (www.whitehutchinson.com/ news/ lenews/ 2004/ 01/ article106.shtml#article)
- Children Want to Eat Healthy (www.whitehutchinson.com/ news/ lenews/ 2004/ 01/ article107.shtml#article)
- Kids Edu-dining Debuts at Sonic Drive-In (www.whitehutchinson.com/ news/ lenews/ 2004/ 01/ article108.shtml#article)
- New Projects (www.whitehutchinson.com/ news/ lenews/ 2004/ 01/ article109.shtml#article)
[ Index of Previous eNewsletters (www.whitehutchinson.com/ news/ lenews/ previous.shtml) ]
Serious Food, Outrageous Fun
Dave & Buster's (D&B) newest roadside billboard
signs feature the headline, "Serious Food, Outrageous Fun." This
is a great description of what the D&B formula is all about.
It is worthy to note food is placed first, most likely because the company
realizes food is probably more of a destination driver than the fun.
As part of its philosophy to offer serious food, D&B is simplifying
its menu. Corporate executive chef Oona Settembre says it's all part
of a drive to compress the menu from seven panels to one oversized page. Settembre
says, referring to the old menu, "That's a lot of pages to turn. It left
customers unable to choose."
In previous listings, for example, "Avocado and Shiitake Nachos"
had the description:
"Sautéed shiitake mushrooms, avocado-pico de gallo, black
beans, red onions, jalapenos and cilantro, smothered with melted cheese,
served with sour cream and salsa."
"Now," says Settembre, "on our new menu you have 'Avocado
and Shiitake Nachos' and the price. That's it. It's going to put a lot of
onus on our servers to interact more with our guests."

One of the new additions to
Dave & Buster's menu is the shrimp wrapper priced at $7.99.
D&B has also dropped 16 menu items and added 13. Other items
were reworked.
D&B currently operates 33 locations with annual total per store
sales of between $9 million and $22 million. The company reports their dining
check average is about $21 and their food cost is 25.7 percent.
Vol. IV, No. 1, January 2004
- Editor's Corner (www.whitehutchinson.com/ news/ lenews/ 2004/ 01/ article101.shtml#article)
- The Experience Economy Means Everyone's Your Next Big Competitor (www.whitehutchinson.com/ news/ lenews/ 2004/ 01/ article102.shtml#article)
- Moving from Serving Customers to Facilitating Experiences (www.whitehutchinson.com/ news/ lenews/ 2004/ 01/ article103.shtml#article)
- There's Still Time to Save $200 on Foundations Entertainment University (www.whitehutchinson.com/ news/ lenews/ 2004/ 01/ article104.shtml#article)
- Serious Food, Outrageous Fun (www.whitehutchinson.com/ news/ lenews/ 2004/ 01/ article105.shtml#article)
- Out-of-Home Entertainment Spending Is Increasing (www.whitehutchinson.com/ news/ lenews/ 2004/ 01/ article106.shtml#article)
- Children Want to Eat Healthy (www.whitehutchinson.com/ news/ lenews/ 2004/ 01/ article107.shtml#article)
- Kids Edu-dining Debuts at Sonic Drive-In (www.whitehutchinson.com/ news/ lenews/ 2004/ 01/ article108.shtml#article)
- New Projects (www.whitehutchinson.com/ news/ lenews/ 2004/ 01/ article109.shtml#article)
[ Index of Previous eNewsletters (www.whitehutchinson.com/ news/ lenews/ previous.shtml) ]
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