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Welcome to the 4th issue of Agritourism Today.
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In this issue we're continuing to discuss the design of petting zoos and have three articles focused on food, which is growing in its importance to attract visitors to agritourism festivals and events. One article gives some suggestions on how to spice-up your food at this year's fall festival.
I hope you will find our articles helpful to your business. If there's any particular subjects you'd like us to cover in future issues, don't hesitate to let me know.
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