Vol. XVIII, No. 7, August 2018
- Editor's corner
- Brailling the leisure culture
- Structure changes responsible for baby bust?
- The rise of festival competition to community-based entertainment venues
- Americans' diets are diverse
- The rise of agritainment/agritourism
- The changing composition of bowlers
- Who is "middle class" and "upper income"?
- What we eat has changed
- Digital screen time on the increase
Americans' diets are diverse
Americans' opinions on whether to actively avoid salt, sugar and fat vary significantly based on age, education, and race and ethnicity.
The majority of Americans actively avoid sugar (51%) and fat (50%) and roughly four-in-ten avoid salt (42%). However, there are variations among subgroups.
When it comes to salt, Blacks (57%), 65 and older (50%) and college graduates (44%) rank highest among their demographic categories.
Blacks & Hispanics (59%) and 65 and older (58%) rank highest in avoiding fat.
Hispanics (55%), 65 and older (56%) and college graduates (62%) rank highest in avoiding sugar.
Implications for CLVs
When preparing menus, community leisure venues need to take into consideration Americans efforts to avoid or reduce these three food ingredients.
Vol. XVIII, No. 7, August 2018
- Editor's corner
- Brailling the leisure culture
- Structure changes responsible for baby bust?
- The rise of festival competition to community-based entertainment venues
- Americans' diets are diverse
- The rise of agritainment/agritourism
- The changing composition of bowlers
- Who is "middle class" and "upper income"?
- What we eat has changed
- Digital screen time on the increase
