Vol. X, No. 7, November-December 2010

  1. Editor's Travelogue
  2. The great FEC theming myth
  3. Hamburgers still king of sandwiches
  4. What's next: the future is already here
  5. Randy's blogging
  6. Managing prime food and beverage costs for maximum profitability
  7. The challenge of designing environments for families with children
  8. 2011 Foundation Entertainment University dates
  9. The culture of eating occasions
  10. Current projects

[ Index of Previous eNewsletters ]

Current projects

Cairo, Egypt
Working on full design of a 23,000 square foot woman’s club and children’s edutainment center that will also include an outdoor patio and natural playground.

Indiana
Developing a turnaround-renovation financial feasibility plan and design for a 180,000-square-foot indoor sports and family entertainment center. Also assisting the owners with management strategies.

Chicago area
Developing projections and concept plan for a hybrid bowling center that will be based on an well know international brand

South Carolina
Financial feasibility and renovation plan for an older bowling center

Kansas
Completed audit of an existing fall pumpkin patch, corn maze and haunt agritainment attraction

Illinois
Completing a master plan for relocation and expansion of an existing agritainment facility

Southern USA
Working on development of cinema-bowling-restaurant concept for a client

Vol. X, No. 7, November-December 2010

  1. Editor's Travelogue
  2. The great FEC theming myth
  3. Hamburgers still king of sandwiches
  4. What's next: the future is already here
  5. Randy's blogging
  6. Managing prime food and beverage costs for maximum profitability
  7. The challenge of designing environments for families with children
  8. 2011 Foundation Entertainment University dates
  9. The culture of eating occasions
  10. Current projects

[ Index of Previous eNewsletters ]